Name: Brown Butter Apple Tart
Yield: Servings
Ingredients: Nonstick vegetable oil spray; 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature; 1 cup sugar; 1/4 teaspoon kosher salt; 1 large egg, beaten to blend; 2 tablespoons heavy cream; 2 teaspoons vanilla extract; 3 1/2 cups unbleached all-purpose flour; 4 large eggs; 1 cup sugar; 1 cup (2 sticks) unsalted butter; 1 vanilla bean, split lengthwise; 1/2 cup all-purpose flour; 1/2 teaspoon kosher salt; 3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4-inch-thick rings; Whipped cream; An 11-inch-diameter or 11x8x1-inch tart pan with removable bottom

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Chris Court

How to improve on a basic apple tart recipe? Add brown butter, of course.

Recipe notes