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tips how to grill vegetables
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They're the perfect sides and mains for summer.
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Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.
4.7
(4.67)
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Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
4.4
(4.42)
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There's nothing like grill-charred tomatoes—except maybe incorporating them into these half-dozen summer salad recipes
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Garnish with crushed Corn Nuts, win summer.
4.7
(4.67)
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Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
5.0
(5)
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This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
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This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
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Grilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.
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(5)
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Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
4.0
(3.85)
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The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.
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(5)
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The tangy-spicy yogurt sauce here means no more boring carrots.
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Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
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(5)
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“I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor
3.5
(3.45)
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This dish is perfect for long winter days when you want to flood the house with toasty, irresistible aromas.
3.6
(3.57)
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Carrots, beets, and potatoes have way more to offer.
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With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
4.6
(4.61)
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Good fish and a clean, hot grill go a long way.
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First time grilling your greens? Lay them across the grill grates so they don’t fall through, and be ready to turn them—they char quickly.
3.6
(3.63)
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Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.
5.0
(4.75)
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Using these exact vegetables is not the point; choose whatever’s in season and can stand up to being charred. The genius coffee dressing brings it all together.
4.0
(3.75)
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The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
4.3
(4.34)
Easy
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This is your mainstay recipe for perfect roasted brussels sprouts.
4.3
(4.26)