Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Name: Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
Prep time: 45 minutes
Total time: 45 minutes
Yield: 4 main-course
Ingredients: 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 9 tablespoons extra-virgin olive oil, divided, plus more for brushing; 1/2 cup crumbled blue cheese (such as Maytag; about 2 ounces); 2 medium zucchini, halved lengthwise; 2 bell peppers (preferably in assorted colors), seeded, quartered lengthwise; 1 pound red-skinned potatoes, scrubbed, cut into 1/3-inch-thick slices; 1 fennel bulb, trimmed, cut through core into 8 wedges; 8 fresh shiitake mushrooms, stemmed; 10 baby beets (about 1 1/2 inches in diameter), trimmed, scrubbed, halved crosswise; 1 large red onion, cut into 1/3-inch-thick slices; 1 5-ounce package mixed baby greens

By The Bon Appétit Test Kitchen

May 5, 2009

Recipe notes