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tips how to keep an avocado from browning
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You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
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Here's how I'm making the most of my green gold.
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You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
5.0
(5)
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Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.6
(4.56)
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This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it.
4.0
(4.12)
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Creamy avocado hummus, where have you been all our lives?
4.0
(4.2)
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This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
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Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
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Pickling the onion in lemon juice gives it a fresh, less acidic finish. If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.
4.0
(3.9)
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This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
4.0
(3.76)
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This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
4.6
(4.63)
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Okay, maybe we'd forget a few.
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When the flavors of a savory salmon poke bowl crash land on a slice of avocado toast, you’ve got a lunchtime power player on your hands.
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Browning the farro imbues it with a nutty flavor—a step you can add any time you prepare the grain.
4.0
(4.02)
Vegan
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This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
4.7
(4.69)
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The secret to this dish is the crunchy and creamy deep-fried avocado.
4.4
(4.41)
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Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with quesadillas, grilled snapper, and pork.
4.3
(4.33)
Easy
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No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.
5.0
(4.8)
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Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
4.0
(3.85)
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But yes, there are a few toasts in here.
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A lighter, smoother, more grown-up guacamole.
3.0
(2.9)
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Poached salmon on its own can get a little boring—which is why this recipe comes with a zippy, creamy avocado sauce to wake things up.
4.5
(4.5)