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tips how to make crepes
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(86)
Recipes
While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.
4.7
(4.65)
Quick
Recipes
Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.
5.0
(5)
Recipes
Stacks on stacks on stacks.
2.6
(2.63)
Recipes
Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas.
4.3
(4.3)
Recipes
This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
Recipes
Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.
3.7
(3.67)
Recipes
The ultimate recipe for homemade croissants from chef Dominique Ansel.
2.5
(2.5)
Quick
Recipes
Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.
4.3
(4.33)
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
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techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
Recipes
Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.
3.7
(3.69)
Recipes
Manicotti and fresh ricotta cheese with whole milk will always have a spot in my heart. Growing up and to this day, my dad makes this dish every year for Christmas Eve. Each bite is perfectly tender and satisfying, and there never seem to be any leftovers. From the making of the crepe to the milky magic that goes into the homemade cheese filling, it's a hands-on activity and has become a tradition that I'm excited to pass on to and enjoy with my kids.
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techniques
Chicago chefs Paul Kahan and Erling Wu-Bower show how to make crudo, or Italian-style sushi, at home.
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Recipes
Prep the vegetables and whip together the dip and you've got a party appetizer in 15 minutes.
4.0
(4.1)
4.0
(4)
Quick
5.0
(5)
Recipes
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Recipes
Crispy and chewy, zippy and savory, and eaten by the handful—you won’t be able to stop at just one.
4.5
(4.5)
Quick
Recipes
You know how the cheese sometimes oozes out of a grilled cheese while it’s cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that happen on purpose.
4.0
(4)
Recipes
Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
4.4
(4.38)