Name: Crudités with Green Goddess Dressing
Prep time: 15 minutes
Total time: 15 minutes
Yield: 8 Servings
Ingredients: 1 1/2 cups mayonnaise; 1/4 cup chopped fresh chives; 3 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh basil; 2 tablespoons white wine vinegar; 1 garlic clove, peeled; 1 anchovy fillet; 1 ripe avocado, halved, pitted, peeled; 4 cups mixed baby greens; Assorted uncooked vegetables (such as cherry tomatoes, bell pepper strips, and fennel slices); Assorted lightly steamed vegetables (such as cauliflower and broccoli florets and asparagus spears)

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Prep the vegetables and whip together the dip and you've got a party appetizer in 15 minutes.

Recipe notes