Prep the vegetables and whip together the dip and you've got a party appetizer in 15 minutes.
Recipe information
Total Time
15 minutes
Yield
8 Servings
Ingredients
1
1/2 cups mayonnaise
1
/4 cup chopped fresh chives
3
tablespoons chopped fresh tarragon
2
tablespoons chopped fresh basil
2
tablespoons white wine vinegar
1
garlic clove, peeled
1
anchovy fillet
1
ripe avocado, halved, pitted, peeled
4
cups mixed baby greens
Assorted uncooked vegetables (such as cherry tomatoes, bell pepper strips, and fennel slices)
Assorted lightly steamed vegetables (such as cauliflower and broccoli florets and asparagus spears)
Need to make a substitution?
Preparation
Step 1
Blend mayonnaise and next 6 ingredients in processor. Add avocado; blend. Season with salt and pepper. Transfer to bowl.
Step 2
Place bowl of dressing on large platter. Scatter baby greens on platter around dressing. Arrange vegetables atop greens.
Nutrition Per Serving
One serving contains: Calories (kcal) 379.7 %Calories from Fat 88.0 Fat (g) 37.1 Saturated Fat (g) 5.1 Cholesterol (mg) 15.4 Carbohydrates (g) 10.4 Dietary Fiber (g) 4.7 Total Sugars (g) 3.7 Net Carbs (g) 5.7 Protein (g) 2.6 Sodium (mg) 279.9