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tips how to make kimchi
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The fizziest, most fun way to use up all of those end-of-week veggie scraps.
5.0
(4.93)
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One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
4.0
(4)
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Is there ever a bad time for a quesadilla? This one is easy, cheesy, and the ideal use for that jar of kimchi that’s been hanging out in the fridge.
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(5)
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This spicy and sweet, slightly nutty, and creamy stew is worth all the tending (and time) it requires over the stove.
4.6
(4.56)
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The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
4.7
(4.65)
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Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
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(5)
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Melty cheese and tangy, crunchy kimchi are a match made in heaven.
4.4
(4.44)
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A great appetizer or an indulgent snack, these crispy little fritters are best eaten right away.
4.3
(4.33)
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Full disclosure: We streamlined and simplified this recipe so that it could be makeable by a home cook. At Baroo, virtually every element on the plate is a product of painstaking labor and time; to taste the original from chef Kwang Uh, get thee to Los Angeles.
4.0
(4)
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Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.
4.6
(4.62)
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To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
5.0
(4.75)
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With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
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This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.
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(5)
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Use your alt kimchi in rice bowls or chop it up and spoon over steak.
5.0
(4.83)
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This stuff is crazy good.
3.7
(3.69)
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“A nice alternative to its fermented cousin; put this on pork chops or fish.” —Brad Leone, test kitchen manager
4.0
(3.82)
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A hearty handful of kimchi lends big flavor to this speedy, satisfying stew.
4.3
(4.34)
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If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.
4.7
(4.67)
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The active cultures in kimchi and miso may also provide your body with an immunity boost. This recipe can also easily be halved.
3.7
(3.69)
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This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.
5.0
(4.78)
Easy
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Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.
5.0
(5)
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An anchovy fillet and some fish sauce mimic fermented kimchi's slightly funky undertones, but they won't hit you over the head with fishiness (we promise).
3.0
(3.09)
Quick
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Kimchi adds heft and crunch to the slaw, while a drizzle of the fermenting liquid acts as a punchy dressing—a perfect side for the crunchy pork.
4.5
(4.53)
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Like charred cabbage with kimchi dressing and a cozy hand-torn noodle soup.