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tips how to roast chicken
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Easy
Recipes
Only 6 ingredients, and you'll always know when it's done.
5.0
(4.76)
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Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
4.7
(4.74)
Recipes
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
Easy
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And we mean lots.
4.5
(4.45)
Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Easy
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As the chicken cooks low and slow, the green garlic and turns into a crispy crumb topping.
4.0
(4.1)
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This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
4.0
(3.94)
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The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work its way deep into the meat, meaning every bite is delicious through and through.
4.3
(4.25)
Easy
Recipes
Everyone needs a faultless recipe for roast chicken—here’s yours. How to make something this simple feel special? Use high-quality chickens, and season them generously.
4.0
(3.8)
Easy
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Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
4.5
(4.47)
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Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
Easy
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Achieve an immaculate golden bird in under an hour using chef Jacques Pépin’s foolproof technique.
5.0
(5)
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Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.
5.0
(5)
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From Italian to Mexican to Moroccan, 8 compound butters to use when roasting a chicken
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When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.
4.0
(4)
Easy
Recipes
Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
4.0
(3.94)
Easy
Easy
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How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
4.4
(4.4)
Easy
Recipes
We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.
4.0
(3.96)
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Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.
4.5
(4.5)
3.0
(3.1)
Easy
3.0
(3)
Recipes
The best part about grilling ground chicken is that you can mix in as much garlic, herbs, and spices as you wish. (Also, cheese!)
4.7
(4.67)
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Recipes
A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic.