Name: Roast Chicken
Yield: 4 to 6 Servings
Ingredients: 1 tablespoon kosher salt; 1 whole 4-pound chicken, giblets reserved for another use; 1/4 cup (1/2 stick) unsalted butter, melted

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Cook chicken in two phases to keep the skin taut and the flesh moist and juicy.Hirsheimer & Hamilton

We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.

Recipe notes