Search results for
tipstools tips 2008 04 how to bake in parchment
Filter Results
Sort By:
Recipes
(104)
icon
Cooking
It's like your teacher always said: Read the instructions before you begin.
Easy
Recipes
A totally hands-off recipe that can be assembled ahead of time.
4.0
(4.2)
Recipes
A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
4.7
(4.67)
Easy
Recipes
TikTok inspired, test kitchen approved.
4.6
(4.55)
Recipes
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
Quick
Recipes
Whether you don't eat corn or just want a change from your usual popcorn routine, these toasty, seasoned rice cakes make for the ultimate snack.
3.3
(3.33)
Recipes
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
4.0
(4.05)
icon
Recipes
These are the quick breads you should master.
Recipes
If you don’t have (or can’t spare) a cast-iron skillet, this can also be finished off in an 8x8” glass dish for baking.
4.3
(4.3)
icon
Recipes
It’s all about making the foods that makes us feel better.
icon
Shopping
So you're baking more than ever before, huh?
Recipes
Rolling out the dough between sheets of parchment paper means it won’t stick to your pin or tear.
3.7
(3.69)
icon
techniques
icon
techniques
14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.
Quick
Recipes
If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.
4.4
(4.41)
Recipes
Nobody—nobody!—likes a soggy pie crust. That’s where blind-baking comes in.
3.0
(3.2)
icon
Cooking
From crispy gnocchi caprese to cornbread breakfast casserole.
Recipes
This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself.
4.3
(4.29)
Quick
Recipes
Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes, plus a stack of pancakes.
3.5
(3.49)
icon
techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
icon
Recipes
icon
techniques
The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
icon
Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
Recipes
Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.
4.5
(4.5)