Name: Seeded Buckwheat Cookies
Yield: Makes 30 Servings
Ingredients: 1 cup pecans; 1 cup buckwheat flour; ¾ teaspoon kosher salt; ½ teaspoon baking powder; 1 cup all-purpose flour, plus more for surface; 1 cup (2 sticks) unsalted butter, room temperature; ⅔ cup powdered sugar; 2 teaspoons vanilla extract; 2 teaspoons granulated sugar; 1 teaspoon white sesame seeds (not toasted); 1 teaspoon black sesame seeds; ½ teaspoon poppy seeds

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Peden + Munk

Rolling out the dough between sheets of parchment paper means it won’t stick to your pin or tear.

Recipe notes