Search results for
tipstools tips 2008 04 how to braise
Filter Results
Sort By:
Recipes
(112)
icon
Recipes
The essential points you need to know about the veg you will be eating for the next four months.
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
icon
techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
icon
Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
icon
Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
icon
Culture
The first step to holiday success: Don't panic. Instead, use these 11 tips to convince everyone that you're a Thanksgiving boss.
icon
Culture
Stop talking about it. Start doing it. Here’s how.
icon
techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
icon
Cooking
Some things in life are impossible to predict. Dinner isn’t one of them.
icon
techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
Quick
Recipes
Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
5.0
(5)
icon
Lifestyle
7 tips for buying booze that's better for the planet and even better for you.
icon
5 wrapping tips to transform even the most mundane gift into something beautiful - to the point that you feel bad opening it
icon
Recipes
We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
icon
Cooking
Easy, braise-y, beautiful
icon
A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
Easy
Recipes
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
5.0
(5)
icon
techniques
The more you know... the more delicious food you can cook.
icon
Cooking
Be the sharpest knife in the block.
Recipes
2.7
(2.7)
icon
techniques
14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.
icon
Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.