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tipstools tips 2008 04 how to freeze berries
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(215)
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This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)
Recipes
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
5.0
(5)
Easy
Recipes
Here’s your opportunity to use up berries that are slightly past their prime.
2.5
(2.5)
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These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.
4.3
(4.33)
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Pancakes! Cobbler! Fancy beverages!
Quick
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This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
5.0
(5)
Easy
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Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required.
4.3
(4.33)
Quick
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.23)
Recipes
Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.
4.0
(3.96)
Quick
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.5
(3.5)
Quick
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)
Quick
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
Easy
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Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.
4.6
(4.57)
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This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.
5.0
(5)
Recipes
This looks harder to make than it is, which is the whole point.
3.5
(3.5)
Easy
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A super tart, refreshing, and simple fruit snack.
5.0
(5)
Quick
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If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
5.0
(5)
Quick
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
Quick
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Become the relative who has to bring their famous Jell-O salad to every family gathering.
5.0
(5)
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For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
(4)
Recipes
Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.
5.0
(5)
Vegan
Recipes
After you finish pickling the strawberries, hang on to the brine, which can be used in place of mild vinegars.
4.0
(3.8)
Recipes
This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
5.0
(5)