For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
Recipe information
Yield
4 Servings
Ingredients
3
cups halved hulled strawberries, frozen
6
oz. vodka
4
oz. simple syrup
1½
oz. fresh lime juice
Tarragon sprigs (for serving; optional)
Need to make a substitution?
Preparation
Purée strawberries, vodka, simple syrup, lime juice, and 2 cups ice in a blender until smooth and very thick (mixture will loosen immediately once poured). Divide among glasses and garnish with tarragon sprigs, if desired.