Search results for
tipstools tips 2008 04 saute
Filter Results
Sort By:
Recipes
(119)
icon
Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
icon
Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
icon
techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
icon
A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
3.3
(3.3)
icon
Recipes
The essential points you need to know about the veg you will be eating for the next four months.
icon
Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
icon
techniques
14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.
icon
techniques
The more you know... the more delicious food you can cook.
icon
Cooking
Our motto is A.B.S. = Always Be Sprinkling
icon
Recipes
We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Recipes
2.7
(2.7)
Easy
Recipes
The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)
icon
Recipes
Skip the sauté pan: You should really be cooking your fish on the grill. Let these recipes inspire you.
icon
Recipes
A few PSAs on freezing, reheating, refrigerating, and cooking—including, of course, dried beans.
Easy
Recipes
“A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!” –Dawn Perry, digital food editor
3.5
(3.5)
Easy
Recipes
Outrageously crunchy.
4.5
(4.5)
Easy
Recipes
The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)
Easy
Recipes
Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
5.0
(4.91)
4.0
(4)
icon
Cooking
Some things in life are impossible to predict. Dinner isn’t one of them.