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tipstools tips 2008 04 simmer
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Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
5.0
(5)
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
Easy
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“A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!” –Dawn Perry, digital food editor
3.5
(3.5)
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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Making your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
4.5
(4.48)
Easy
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Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
5.0
(5)
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These buttery, cheesy, party-worthy make-ahead crackers boast just a pinch of smoky heat.
4.0
(4.09)
Easy
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Outrageously crunchy.
4.5
(4.5)
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This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
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Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.
3.3
(3.3)
Easy
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In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za’atar to become golden, glossy, extra-crunchy party starters.
5.0
(5)
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.
4.0
(4)
Vegan
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A sweet and smoky roasted carrot dip with chickpeas, almonds, lemon juice, garlic, and herbs. We could eat it by the bowlful.
5.0
(4.75)
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Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
5.0
(5)
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These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)
Quick
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If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.
3.0
(2.82)
3.3
(3.3)
Quick
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Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
5.0
(5)
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3.7
(3.67)