Name: Clam Dip
Yield: 8 servings
Ingredients: 4 6.5-ounce cans chopped clams, drained; 1½ cups sour cream; 2 ounces cream cheese, room temperature; 4 teaspoons fresh lemon juice; 1½ teaspoons Worcestershire sauce; 1 teaspoon hot sauce; Kosher salt, freshly ground pepper; ¼ cup finely chopped chives; Thick-cut potato chips (for serving)

Photo by Chelsie Craig, styling by Judy Mancini

Look, if you want to cook, shell, and chop a boatload of clams, we support you. But if what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

Recipe notes