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tipstools tips 2008 04 wet hand dry hand technique
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
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Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
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Shopping
No hand cramps here.
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
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Who you callin' tart?
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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techniques
The warm, buttery, pull-apart 'flaky bread' at Brooklyn’s Glasserie is versatile and easy to throw together
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Don't fret over the Hot Pocket recall! Make your own version at home instead, with these 8 recipes.
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Secret ingredient: pickle juice. Its salty edge rounds out the Sherry.
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From pasta to salad to cake (yes, cake).
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Culture
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Cooking
The Founding Fathers envisioned a world where you’re free to eat with your hands.
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
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Recipes
These recipes are the perfect excuse to get your fingers a little sticky.
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Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
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