Fried Fingerling Potatoes with Tarragon Sauce

Name: Fried Fingerling Potatoes with Tarragon Sauce
Prep time: 25 minutes
Total time: 40 minutes
Yield: 12 Servings
Ingredients: 1 pound small fingerling potatoes; 1/4 cup kosher salt; 1 large egg yolk, room temperature; 1 teaspoon fresh lemon juice; Coarse sea salt; 1/2 cup plus 11/2 tsp. extra-virgin olive oil; 1 tablespoon finely chopped shallot; 1/2 teaspoon finely chopped fresh tarragon; Freshly ground black pepper; 1 1/2 tablespoons drained capers, patted dry; Vegetable oil or grapeseed oil (for frying)

By Bon Appétit Test KitchenPhotography by Con Poulos

September 12, 2011

Recipe notes