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Coconut Chicken Katsu With Smashed Cucumbers
Recipes
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Garlic-Coconut Shrimp and Green Beans
Quick
Recipes
Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
Coconut Tempeh Larb
Quick
Recipes
This riff on the Laotian classic comes together in 20 minutes.
Chocolate and Coconut Cream Pie
Recipes
This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Sherry Colada
Quick
Recipes
If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.
Coconut-Mango-Lime Barfi
Easy
Recipes
One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.
Coconut-Date Power Breakfast Bars
Recipes
Five different types of coconut go into our quintuple-threat breakfast (or snack) bars. Nutrient-dense and sweet enough to satisfy even the youngest members of your household.
10 Cracker Recipes That Go Beyond Eating Them Straight Out of the Package
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Gallery
Recipes
We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
Coconut-Strawberry Ice Cream Pie
Easy
Recipes
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
BA’s Best Coconut Cream Pie
Recipes
Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
Coconut Cod Chowder With Seasoned Oyster Crackers
Recipes
Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder. 
Coconut-Milk-Braised Carrots With Coconut Dukkah
Recipes
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
Red Coconut Curry With Sockeye Salmon
Recipes
Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor.
Coconut-Braised Mushrooms With Ginger and Scallions
Quick
Recipes
Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.
BA’s Best Piña Colada
Recipes
Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
Coconut Tofu Stir-Fry
Vegan
Recipes
Crispy, bite-sized green beans and coconutty tofu are a match made in heaven in this quick weeknight meal. 
Salmon Coconut Soup
Recipes
Adjust the heat in this riff on Thai tom kha gai to your liking—use one chile for mild heat, two for medium, and three if you want sweat beading on your brow.
Dark Chocolate Flax Bark
Recipes
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo
Recipes
Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
Coconut-Vegetable Slaw
Quick
Recipes
An addictive slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles. Be warned! This recipe is from Bad Saint, one of the Hot 10, America's Best New Restaurants 2016.
Hot Pickle and Cheese Cracker Dip
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
Coconut Cold Brew Coffee
Vegan
Recipes
Mixing toasted coconut into your coffee grounds before brewing means extra flavor without any added syrups.
Curry Vegetables
Easy
Recipes
Use whatever produce you want in this recipe for curry vegetables from chef Rawlston Williams. The combination of intense curry powder, turmeric, and rich coconut milk will make any mix of vegetables taste delicious.
Za’atar Fire Crackers
Easy
Recipes
In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za’atar to become golden, glossy, extra-crunchy party starters.