Name: Coconut-Date Power Breakfast Bars
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; 6 ounces Medjool dates (about 12), pits removed; ¾ cup whole wheat flour; ½ cup old-fashioned oats (not quick-cooking); 1 teaspoon kosher salt; ½ teaspoon baking powder; 1¼ cups almonds, divided; ½ cup room-temperature virgin coconut oil; 4 tablespoons unsalted butter, room temperature; ⅓ cup coconut sugar; 2 tablespoons plus 2 teaspoons agave nectar or honey; 1 cup sweetened shredded coconut; ½ teaspoon finely grated lime zest; 2 tablespoons fresh lime juice; ½ cup unsweetened coconut flakes; ½ cup unsweetened shredded coconut

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Gentl & Hyers

Five different types of coconut go into our quintuple-threat breakfast (or snack) bars. Nutrient-dense and sweet enough to satisfy even the youngest members of your household.

Recipe notes