Photo by Alex Lau, food styling by Alison Attenborough, prop styling by Heather Greene
Sure, the ice cream is store-bought and the no-bake crust uses graham crackers, but this stunning frozen pie is anything but humble. When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. This recipe is pie without baking and an ice cream sundae without the fuss. Success can be yours—just keep everything cold as you go.