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tipstools tools 2008 04 soufflee dishes and custard cups
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These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.
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An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
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Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
4.0
(3.9)
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Beer cheese dip meets mac and cheese.
3.3
(3.33)
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
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Peggy Loftus, a contributor to Food52, devised these stellar custards.
4.0
(4.11)
Quick
Throw everything in the skillet, bring it to a simmer, and dinner is done.
5.0
(5)
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Share the love (and a little bit of the work) with these party-ready recipes.
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We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
Easy
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Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
4.0
(3.88)
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Buffalo chicken dip, but make it dinner.
5.0
(5)
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Restaurants
The chefs at these 18 restaurants are working with designers to make gorgeous custom dishware, from chargers and carafes to fondue pots and tortilla warmers
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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
5.0
(5)
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We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks.
5.0
(4.88)
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Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.
4.5
(4.5)
Easy
Cooking
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Easy
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Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.52)
Easy
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A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.
5.0
(4.77)
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Easy
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One of many cool things about (super-nutritious) sprouted lentils: They don’t need to be cooked first.
5.0
(5)
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The Bon Appétit Test Kitchen’s favorite new holiday dishes.