Recipes

Get Your Tupperware Ready: 56 Potluck Thanksgiving Recipes

Share the love (and a little bit of the work) with these party-ready recipes.
This image may contain Dish Food Meal Plant and Vegetable
Photo by Marcus Nilsson, Food Styling by Rebecca Jurkevich, Prop Styling by Angharad Bailey

Hosting Thanksgiving is hard. There's cleaning the house, timing the preparation of the dishes properly, keeping drunk Uncle Milton from starting any political debates... But, there are two syllables that relieve this stress: Pot. Luck. We've rounded up our 56 recipes that are most suited for traveling over the river and through the woods to grandmother's (or whomever's) house for a delectable Thanksgiving dinner.

  • This image may contain Food Dish Meal Platter and Lunch
    Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Kalen Kaminski
    1/56

    Squash and Radicchio Salad With Pecans

    This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.

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  • This image may contain Dish Food Meal Plant and Platter
    Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    2/56

    Burnished Potato Nuggets

    Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

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  • Fancy cranberry sauce
    Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Kalen Kaminski
    3/56

    Fancy Jellied Cranberry Sauce

    We have a thing for canned cranberry sauce, so we dreamed up a sauce as sliceable and jiggly and fun, with deep fruit flavor and a pretty topping.

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  • Caramelglazed apples baked on a rectangle of puff pastry.
    Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    4/56

    Glazed and Flaky Apple Tart

    If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.

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  • Cheesy Cabbage Gratin
    Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    9/56

    Cheesy Cabbage Gratin

    Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.

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  • Pumpkin Bread recipe
    Photo by Chelsie Craig, Food Styling by Kate Buckens
    10/56

    Pumpkin Bread With Salted Maple Butter

    Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

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  • This image may contain Dish Food Meal Plant and Vegetable
    Photo by Marcus Nilsson, Food Styling by Rebecca Jurkevich, Prop Styling by Angharad Bailey
    11/56

    Twice-Roasted Squash With Parmesan Butter and Grains

    Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.

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  • Image may contain Food Bread Human Person and Cornbread
    Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    12/56

    Buttermilk Cornbread

    This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.

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  • Making Perfect Sides Brussels Sprouts
    Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Kalen Kaminski
    13/56

    Brussels Sprouts With Pistachios and Lime

    These roasted whole brussels sprouts get so crispy you’ll worry they’re burnt (they’re not!). Then toss ’em in a date molasses–brown butter glaze.

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  • This image may contain Plant Food Meal Human Person Dish and Produce
    Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    14/56

    Shingled Sweet Potatoes With Harissa

    The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

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