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tipstools tools 2008 04 vslicer
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Culture
The tools you use to make your drinks are almost as important as what goes into them
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Culture
At the new Nashville outpost of Coutelier, chefs and co-owners Brandt Cox and Jacqueline Blanchard stock the tools they swear by.
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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Recipes
Who you callin' tart?
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To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
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Don't fret over the Hot Pocket recall! Make your own version at home instead, with these 8 recipes.
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Easy
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The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
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(5)
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
3.3
(3.3)
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
3.0
(3)
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For when you find yourself in a pickle—or at least with a big jar of them on hand.
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Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
5.0
(5)
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In this dill pickle recipe, always trim off stems and ends before pickling veg; enzymes in both can lead to mushy pickles.
4.0
(4.16)
Quick
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3.7
(3.7)
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Culture
Fun—and wacky—cocktail toppers to garnish your drink