Name: Bean Thread Noodles with Pickled Vegetables
Yield: 4 Servings
Ingredients: 6 ounces wide bean thread noodles; 1 small garlic clove, finely grated; 1/4 cup fish sauce (such as nam pla or nuoc nam); 3 tablespoons fresh lime juice; 2 tablespoons unseasoned rice vinegar; 1 tablespoon sugar; 2 teaspoons finely grated peeled ginger; 1/4 teaspoon freshly ground black pepper; 1 large daikon (Japanese white radish; about 1 pound), julienned; 1 English hothouse cucumber, thinly sliced; 2 large carrots, peeled, julienned; 1/4 cup vegetable oil; 1 cup torn fresh cilantro, divided; 3/4 cup unsalted, dry-roasted peanuts, coarsely chopped, divided

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For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.

Recipe notes