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tipstools videos 2008 04 how to make corn tortillas
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Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
5.0
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A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.
5.0
(5)
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These veggie enchiladas feature a charred tomatillo salsa verde, creamy pinto beans, and plenty of cheese.
5.0
(4.85)
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Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.
4.0
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Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights.
4.5
(4.5)
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By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.25)
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This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.
4.0
(4.19)
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Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.
4.6
(4.55)
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Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
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Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.
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(5)
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Your favorite tacos are about to taste even better thanks to this classic recipe for corn tortillas.
4.0
(3.82)
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An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.
4.3
(4.29)
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Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
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A golden brown, lacy fritter filled with summer’s sweetest corn.
4.3
(4.29)
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Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
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This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
4.0
(3.76)
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This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
4.6
(4.56)
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These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
5.0
(5)
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Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
5.0
(4.89)
Vegan
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Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
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This recipe makes just enough salsa verde to coat one bag of chips, but it's so tasty and versatile that we always make a double batch. If you can, choose a heftier chip that will hold up when stirred into the sauce.
4.7
(4.71)
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Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
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(5)
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Seek out a tortilleria if possible; it makes a difference.
4.3
(4.33)
