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Everything you need to start cooking for $275 total.
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
Recipes
Bob’s Red Mill makes a coarse cornmeal that’s perfect for these, but don’t stress if you can’t find it. A finer grind will just have less crunch.
5.0
(5)
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Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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techniques
Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love
Easy
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The key to a toothsome alt-grain polenta is blitzing the grains for less time than you might think.
5.0
(4.75)
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To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
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Quaker brand grits work really well in this recipe, and they are distributed very widely. If you can’t find them, use any other white, medium-grind, long-cooking grits.
4.7
(4.71)
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Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
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Vegan
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When a recipe calls for sopping up sauce, these breadsticks are your sopper-uppers of choice. Topped with Kalamata olives, garlic, red onion, and Calabrian chiles, they’re also just as good on their own—serve them straight from the oven and let everyone rip them off with their hands. This recipe comes from Bryan Ford and is based on his Master Bread Dough. Feel free to customize them with whatever finely chopped toppings you desire; just be sure to press them into the dough so that they stick.
4.4
(4.43)
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The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.
3.0
(3)
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techniques
Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones
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The meatballs are rolled in millet and then fried for a delicious, crunchy texture.
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Use any variety of nutrient-rich kale in this dish straight from the tech behemoth's health-conscious kitchen.
4.0
(4.14)
Vegan
Recipes
Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
4.7
(4.69)
Quick
Recipes
This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.
4.0
(4)
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Culture
From the trinket dispensers of the 19th century to the high-tech contraptions that sell soda, fry potatoes, and knead pizza, a history of vending machines
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This rave-worthy soup is all about layering powerful flavor-enhancers that you probably already have on hand—tomato paste, herbs, Parm, and, of course, kosher salt.
4.0
(3.77)
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Rye berries are sold with their hull intact, which means they’ll take a bit longer to cook than other grains but will reward your patience with al-dente chewy nuttiness.
5.0
(5)
Recipes
Making fresh dumpling wrappers isn't hard when you have Hetty McKinnon to guide you. (But we won't tell if you use store-bought.)
4.7
(4.67)
Quick
Recipes
Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
4.3
(4.33)
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Grinding your own meat at home makes for better texture and fresher flavor—here's a step-by-step guide to doing it right