As if Google perks like nap pods and on-site masseuses didn’t already stoke your envy, the tech giant has reinvented workday dining. Its offices in Mountain View, California, and Manhattan have more than 35 canteens specifically designed to make healthy eating easy, and this chicken is one example of the fresh, delicious meals on offer. Feel free to use any variety of nutrient-rich kale in this dish.
Read more on how Google engineers its corporate cafeterias to improve employees' diets here.
Recipe information
Yield
4 Servings
Ingredients
4
1
1
1
6
2
1
2
2
1
Need to make a substitution?
Preparation
Step 1
Sprinkle chicken with paprika; season with salt and pepper. Heat oil in a large pot over medium heat. Add chicken skin side down and cook, turning occasionally, until brown on all sides, 8–10 minutes; transfer to a plate.
Step 2
Add onion and garlic to pot and cook, stirring often, until softened, 8–10 minutes. Return chicken to pot; add broth, wine, and herbs. Bring to a boil; cover. Reduce heat; simmer until chicken is cooked through, 30–40 minutes.
Step 3
Add kale to pot. Cover; cook until wilted, about 5 minutes. Discard herbs. Serve chicken and kale with lemon wedges.