Name: Rye and Caraway Crackers
Yield: 8 servings
Ingredients: ¾ teaspoon caraway seeds; ¾ cup all-purpose flour; 3 tablespoons olive oil; 2 tablespoons rye flour; ½ teaspoon kosher salt; Flaky sea salt; A spice mill or mortar and pestle

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Photo by Alex Lau, Styling by Sue Li

The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.

Recipe notes