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There's nothing like grill-charred tomatoes—except maybe incorporating them into these half-dozen summer salad recipes
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
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Grilled cheese? Yes, please. But not that kind. We’re talking creamy-charred paneer with grilled green beans—a perfect vegetarian side for your next cookout.
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These bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde.
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The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.
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One of the centerpieces of Butch Anthony’s outdoor dining room is a massive firepit-grill outfitted with vintage Dutch ovens, which were buried in embers to cook these chickens. We’ve adapted the method for a regular oven.
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Yes, you can grill a whole turkey. The bird sits in a foil baking pan on top of the grates, so there’s no danger of it burning. The hardest part is maintaining the grill temperature (a thermometer eliminates the guesswork). Need more convincing? Imagine Thanksgiving Day with the oven freed up!
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If you’re using a charcoal grill, you’ll want to actively monitor the heat in different spots and shift the pan this way and that as needed.
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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
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(4.9)
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The glory of these leeks is the contrast between their deeply charred exteriors and jammy, sweet interiors.
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
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Fire it up! These are the most over-the-top grills on the market.
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Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.
4.7
(4.67)
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Snatch up summer’s last big, juicy heirloom tomatoes and join Sohla El-Waylly for a grilled naan and tomato party. Grated raw tomato and ghee-sizzled nigella seeds create a base for pretty-in-pink raita and do double duty smeared on the naan during grilling. Meanwhile, big tomato wedges get tossed in spiced yogurt before charring on the grill. The dough for the naan is sticky and soft, but don’t be tempted to add flour. A supple and moist dough is key to a tender, bubbly bread. Just keep kneading and the dough will grow bouncy and smooth. If you haven’t worked much with yeast, don’t fear! Flatbread is a forgiving place to start playing with fermentation.
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(3.95)
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For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
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20 of our least popular grilling recipes of all time that deserve another chance on the Weber
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Garnish with crushed Corn Nuts, win summer.
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Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.