Photograph by Yudi Ela, food styling by Susie Theodorou, prop styling by Aneta Florczyk
Paneer holds up well to the high heat of the grill, forming a charred layer on the outside and staying perfectly soft on the inside without oozing through the grate—another reason why it is so popular in tandoor cooking. —Rachel Gurjar
What you’ll need
Charcoal Grill
$98 $82 At Amazon
Stainless Steel Quarter Sheet Wire Rack
$17 $14 At Amazon
Heat Resistant Leather Gloves
$22 At Amazon
Deal: Stainless-Steel Fish Spatula
$13 $9 At Amazon
