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videos making vegetable stock
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(74)
Easy
Recipes
The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.
5.0
(5)
Vegan
Recipes
Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.
5.0
(4.78)
Recipes
Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.
5.0
(4.79)
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Quick
Recipes
First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water.
2.3
(2.33)
Recipes
This comforting noodle soup mimics the umami of tonkotsu with none of the meat.
4.0
(4.12)
Easy
Recipes
Don't bother peeling the onions; their skins add a nice, rich brown color to this vegetable stock. If you'd like, remove the skins for use in dishes when a lighter color is preferred, such as in risotto or cream sauces.
4.0
(3.9)
Recipes
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.5)
Quick
Recipes
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
5.0
(4.81)
Easy
Recipes
Chicken wings are great for stock. They're flavor-making powerhouses of bones, meat, and skin and are easy to find. Some supermarkets sell backbones and carcasses; feel free to use them toward (or instead of) the four-pound total.
3.6
(3.57)
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Vegan
Recipes
1.0
(1)
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Recipes
Don't ever throw those bones away—utilize them to make these 10 flavorful, long-simmering stocks.
Recipes
A little bit of prep work has a big payoff—a tasty, versatile lunch just waiting for its gochujang-lime dressing.
4.6
(4.6)
Easy
Recipes
This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
Recipes
Homemade beef stock is richer and more flavorful than store-bought, adding lip-smacking depth to your soups, sauces, and braises.
4.0
(4.11)
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
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Easy
Recipes
Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
(4.19)
Easy
Recipes
You will get as much richness and depth from this stock after 40 minutes under pressure as you would from 3 hours of simmering on the stovetop.
4.5
(4.45)
Recipes
Could you make Thanksgiving gravy with store-bought broth? Sure. Would it taste as good as one made with homemade stock? Not a chance.
3.4
(3.41)
Easy
Recipes
For more variations and veggie inspiration, check out our roasted veggie matrix.
4.0
(4)
Recipes
Swap in veggie stock and make all your vegetarian relations happy.
4.3
(4.32)
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Recipes
Puréed soups are easy because they don’t require lots of knife work... but they can also be boring. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one's not baby food.
4.6
(4.56)