Name: Green Beans with Wild Mushrooms
Yield: 8 Servings
Ingredients: 1 ounce dried porcini mushrooms; 1 cup boiling water; 6 tablespoons (3/4 stick) butter, divided; 1/2 cup minced shallots; 1 pound assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), sliced; 1 1/2 pounds green beans, trimmed, cut into 1 1/2-inch lengths

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