Name: Thanksgiving Turkey Stock
Yield: Makes about 1 gallon
Ingredients: 2 pounds chicken wings; 2 large turkey wings (about 3 pounds each) or 5 pounds chicken wings; 2 tablespoons extra-virgin olive oil, divided; 1 large onion, halved through root end; 2 medium carrots, scrubbed, very coarsely chopped; 2 celery stalks, very coarsely chopped; 1 head of garlic, halved crosswise; 8 ounces crimini mushrooms, halved; 1 smoked ham hock; 1 bunch parsley; 3 bay leaves; ¼ cup dry white wine; 1 teaspoon black peppercorns; Kosher salt; A 3-gallon stockpot

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Michael Graydon + Nikole Herriott

Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.

Thanksgiving Stock

Recipe notes