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videos poaching a whole fish
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Don’t let fish intimidate you on the grill. Cutting it into wide planks makes it easy to flip.
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(5)
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Throw everything in the skillet, bring it to a simmer, and dinner is done.
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When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
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(4.5)
Easy
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Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.
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Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor.
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Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
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Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples.
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Ask your fishmonger to fillet the fish for you, remove the skin and pin bones, then hack up the bones. That’s why they’ve got the waterproof apron and stainless steel equipment back there, right? The size of the individual whole fishes doesn’t matter—just make sure you have about 7 pounds total.
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These never-fail fish recipes are easy to prepare on a Tuesday—and tasty enough to serve to guests.
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Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
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Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
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Along with salt and pepper, lemons are all you need to season everything from simple pastas to poached fish.
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Smoked and fresh fish join forces in this much-appreciated update to the often-maligned gefilte fish. To get the job done faster, use two skillets.
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Barely cracked peppercorns toasted in generous amounts of brown butter make one of the easiest, tastiest finishers for simply seared fish.
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If you have any doubts about your fish-cooking skills, put an end to them by using a nonstick skillet.
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(3.49)
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This crispy fried catfish recipe from Nashville icon Arnold’s requires some prep and patience, but the crunchy cornmeal crust is worth it.
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(4.11)
Quick
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This recipe is going to instruct you to remove the backbone of the fish from inside the cavity—no small task but well worth it.
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Just about the most approachable at-home fish cooking method there is.
4.6
(4.58)
Quick
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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
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(4.9)
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The key to buying fish for this recipe is asking your fishmonger what she would eat raw. Red snapper or black bass are good subs for lean, mild fluke.
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(5)
Easy
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Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious.
4.0
(4.08)
Recipes
In Korean, ssam literally means “wrapped”—set the fish in the center of the table and pull the meat off the bones, using chopsticks to fill lettuce wraps along with radish salad, ssamjang, kimchi, and rice. Roasting a whole fish—skin, bones, and all—is surprisingly easy, and the flesh stays moist and flavorful even if you overcook it a touch.
4.7
(4.67)
Easy
Recipes
This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
3.3
(3.27)