Name: Poached Cod with Potatoes and Leeks
Cook time: 1 hours
Total time: 1 hours
Yield: 4 Servings
Ingredients: 1½ pounds small Yukon Gold potatoes; Kosher salt; 2 tablespoons olive oil, plus more for drizzling; 2 medium leeks, white and pale-greens parts only, halved lengthwise, with some root attached; 4 sprigs thyme; 2 garlic cloves, smashed; 3 cups whole milk; 4 6-ounce skinless cod fillets; Freshly ground black pepper

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Alex Lau

Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.

Recipe notes