Trout with Red Cabbage, Jicama, and Chipotle Slaw

Name: Trout with Red Cabbage, Jicama, and Chipotle Slaw
Prep time: 25 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons (or more) fresh lime juice plus lime wedges (for serving); 1 1/2 teaspoons (or more) minced canned chipotle chiles in adobo; 1 1/4 teaspoons ground cumin; 4 boneless trout fillets with skin; 2 tablespoons plain nonfat yogurt; 1 8-ounce package thinly sliced red cabbage (about 4 cups); 2 cups matchstick-size strips peeled jicama; 1/2 cup (packed) plus 1 tablespoon chopped fresh cilantro; 1/4 cup unsalted natural pepitas (pumpkin seeds; optional)

By Bon Appétit Test Kitchen

November 6, 2010

Recipe notes