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michael solomonov hanukkah menu
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Recipes
(24)
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Recipes
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Recipes
These recipes are Seth Cohen-approved.
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Recipes
The Jews of Iran celebrate Hanukkah with lamb and fish, persimmons and pomegranates, and—of course—more than enough latkes and olive oil to go round
Recipes
Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
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(3.98)
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The best thing about Hanukkah isn’t eight nights of gifts, it’s traditional sufganiyot—pillowy, deep-fried, jelly-filled doughnuts. Uri Scheft of Breads Bakery schools us
Recipes
Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
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(5)
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Culture
Put your professional cooking skills to good use with this expert Christmas dinner menu
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Exhausted by Thanksgiving? Take it easy during Hanukkah by ordering the entire meal by mail, from latkes and brisket to gelt and slivovitz
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Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
Articles
(92)
Culture
Seared magret anchors a Hanukkah meal involving autumn nuts, fruits, and berries
Bon Appétit
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Culture
We're talking killer brisket with prunes (and merlot) and a pink grapefruit salad for the sixth night of the Festival of Lights
Danielle Walsh
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Culture
Just a little chicken and potatoes, maybe an orange-and-honey sorbet, and you've got a menu for the fifth night of Hanukkah (oh, and some latkes of course)
Danielle Walsh
Videos
(214)
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
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Join Jason Wang, CEO of Xi'an Famous Foods, in the Bon Appétit Test Kitchen as he prepares hand-ripped noodles with Pork Zha Jiang meat sauce. A specialty from his hometown of Xi’an, China these handcrafted noodles paired with pork sauce and finished off with a dash of chili oil are one of the signature dishes on the menu at Xi’an Famous Foods.
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We challenged Chris Morocco to recreate Maangchi's seafood kimchi fried rice in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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For anyone who wants to enjoy an unexpected and flavorful Christmas day meal, Kitchen Lab host Gabe Kennedy and RedFarm owner Ed Schoenfeld show you how to prepare a Jewish and Chinese inspired meal of deli meat fried rice.
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We challenged resident Bon Appétit super taster Chris Morocco to recreate Marcus Samuelsson's Swedish meatballs using every sense he has other than sight. Was he up to the challenge?