Name: Hanukkah Doughnuts
Yield: Makes about 30 Servings
Ingredients: 2 large eggs; 3/4 cup sugar; 1/4 cup whipping cream; 1 tablespoon fresh lemon juice; 1 tablespoon vanilla extract; 1 1/2 teaspoons grated lemon peel; 2 1/4 cups all purpose flour; 2 tablespoons (1/4 stick) chilled unsalted butter, diced; 1 tablespoon baking powder; 3/4 teaspoon salt; Vegetable oil (for frying); Powdered sugar

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