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The keys to achieving razor-edged triangles: Let the sandwiches cool slightly, then slice with a serrated knife.
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This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
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From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.
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Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.
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This showstopping pie is inspired by the classic flavors of guava and cheese pastelitos but takes a fraction of the effort.
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Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
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In search of an alternative to the mac and cheese her kids insist on, Deb Perelman found inspiration in an iconic Italian dish.
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(3.47)
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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A recipe that marries the best of a plush focaccia with the cheesy flavors of a pasta favorite.
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What makes for a Pinterest-worthy kitchen? Stylist Kim Ficaro and designer Todd Nickey discuss the drool-inspiring images in their new book
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Marlena Spieler
best-new-restaurants
Chef-owner Josef Centeno shifts his focus to the Tex-Mex cooking of his native San Antonio at this high-ceilinged, big-flavored restaurant around the corner from his scene-stealing Bäco Mercat
Andrew Knowlton
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A few celebs even got in on the Insta-action
Bon Appétit
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The Bon Appétit Test Kitchen
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How Dan Barber is leading the way to the veg-and-grain-heavy dinner plate of the future.
Belle Cushing
best-new-restaurants
At this Korean mom-and-pop shop gone delectably rogue, the only traditional thing about the bibimbap is the bowl its served in. #BAhot10
Andrew Knowlton
Videos
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We challenged chef Harold Villarosa to make a chicken shawarma sandwich in the Bon Appétit test kitchen that outclasses the options he sampled from 4 local takeout spots. Does Unkle Harold have what it takes to not only reproduce the complex flavors but elevate them all into something even better than takeout restaurant shawarma? Hard to imagine, but Harold is ready.
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We challenged Chris Morocco to recreate chef Sheldon Simeon's loco moco in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.
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Court Street Grocers is a fixture of Carroll Gardens. We sent Alex Delany to this Brooklyn sandwicherie (this has to be a word, right?) to try one of everything on the menu, and we didn't send him alone. For this episode, he was joined by Christina Chaey as they eat everything they can between two slices of bread.
Filmed on 1/27/20.
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
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Return to your childhood with class and try our Croque Monsieur recipe!
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Watch friend of the magazine (and our editor in chief's brother) Andy Rapoport make bread with Doritos.