Skip to main content
Menu
Menu
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Easy French Bistro Menu

By Marlena SpielerPhotography by Marcus Nilsson
March 1, 2011
Image may contain Sandwich and Food

Of the world's great melted-cheese sandwiches, the French croque-monsieur is king. In this easy bistro menu, our version is elevated with mushrooms, a perfect mornay sauce, and just the right ham.

THE MENU

Mushroom Croque-Monsieur

Mixed Greens with Mustard Dressing

Roasted Pears with Blackberries, Ricotta, and Lavender Sugar

WHAT TO DRINK: With this bistro-inspired meal, pour the classic bistro wine, Beaujolais.

Explore Bon AppétitFrenchMenusWeeknight
Read More
  • The Artemis II Mission Has Five Separate Hot Sauces for Some Reason
    Culture
    The Artemis II Mission Has Five Separate Hot Sauces for Some Reason
    By Sam Stone
  • We’re Going to Stop Trying to Make ‘Allium’ Happen
    Cooking
    We’re Going to Stop Trying to Make ‘Allium’ Happen
    By Chris Morocco
  • It’s Time for the Cupcake Comeback
    Cooking
    It’s Time for the Cupcake Comeback
    By Shilpa Uskokovic
  • How to Create the Perfect Stovetop Burger
    Cooking
    How to Create the Perfect Stovetop Burger
    By Li Goldstein
  • Listen to BA Bake Club’s Podcast on Guinness Cake
    Cooking
    Listen to BA Bake Club’s Podcast on Guinness Cake
    By Emily Elias
  • How a Family of 3 in LA Spends $400 on Groceries in One Week
    Culture
    How a Family of 3 in LA Spends $400 on Groceries in One Week
  • We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    Culture
    We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    By Maryam Ahmed
  • Critics are Still Dining at Noma for Some Reason
    Culture
    Critics are Still Dining at Noma for Some Reason
    By Sam Stone
  • 7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    Cooking
    7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    By Nina Moskowitz
  • How to Massage Kale for Better Salads
    Cooking
    How to Massage Kale for Better Salads
    By Zoe Denenberg
  • Swipe Right for Recipes
    Culture
    Swipe Right for Recipes
    By Emily Bloch
  • How to Master French Steak Frites At Home
    Recipes
    How to Master French Steak Frites At Home
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group