Name: Mac and Cheese with Sourdough Breadcrumbs
Prep time: 50 minutes
Total time: 1 minutes
Yield: 8 Servings
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped shallots; 1 tablespoon chopped fresh rosemary; 2 cups sourdough croutons (see Caesar Salad recipe), coarsely crumbled; 1/4 cup chopped fresh Italian parsley; 1/4 cup all purpose flour; 3/4 teaspoon cayenne pepper; 1/2 teaspoon ground nutmeg; 6 tablespoons (3/4 stick) butter; 4 cups whole milk; 3 cups (packed) coarsely grated extra-sharp cheddar cheese, divided; 3 cups (packed) coarsely grated Fontina cheese, divided; 1/2 cup grated Pecorino Romano cheese, divided; 8 cups reserved cooked ziti; Chopped fresh Italian parsley

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