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best baguettes in america
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It would be a mistake to only seek out baguettes in Paris. Here are the other breads worth hunting down
Recipes
For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required. This is part of BA's Best, a collection of our essential recipes.
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The best beignets come from New Orleans, but the high protein content in bread flour gives this classic-style beignets recipe an authentic texture.
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Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
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Crusty, chewy, and actually easy. No lye or barley syrup needed.
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"Galette" is just a fancy word for "a pie that's practically impossible to mess up."
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Quick
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Just when we were starting to run out of ideas for what to make for lunch at home, these melty broccoli toasts appeared.
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It’s amazing how malleable eggs are, and this method yields an especially fluffy result. This is part of BA's Best, a collection of our essential recipes.
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There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
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The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers.
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Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter's night.
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Our editors' favorites, from Seattle to South Wellfleet
Bon Appétit
Restaurants
Bagels across America are seriously great now, as bakers develop their own regional styles. To celebrate, we put together a list of the finest ones—outside of New York and the tristate area.
Bon Appétit Staff & Contributors
Restaurants
Across the country, chefs are amping up their bread baskets, and the results are worth every penny
Matt Duckor
best-new-restaurants
From a taco-gyro hybrid to an epic meatloaf sandwich that rivals your grandma's, here are the best sandwiches we ate this year.
Andrew Knowlton
techniques
Andrew Knowlton
Videos
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“Russ & Daughters has been on the market almost 110 years. The work here differs from what I did back in Ukraine–everything is on a bigger scale.” Today Bon Appétit spends a day on the line with baker Vita Sechin at Russ & Daughters in New York. One of the oldest bagel shops in NYC and producing about 400 dozen bagels a day, Russ & Daughters is one of the city’s most popular spots.
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See how the meat is made! See how that meat goes into the sandwich. This dank vid takes a tour through 5 sammies brah, you won't even believe how tasty it looks, brah.
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Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
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World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.
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Philly Style Bagels is home to Bon Appétit's best new sandwich in the country. Owners Jon and Collin basically invented a new type of bagel by accident. You have to try their beer-boiled, pizza oven-baked bagels especially as part of their Classic Lox Sandwich.
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Hidden away inside the lobby of an anonymous office building in New York City is Arcade Bakery, where you can find some of the best baguettes, croissants, and babka in the city.