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dishes holidays small plates big flavor for 8
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Recipes
(71)
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Recipes
Not all food is ready to withstand hungry hordes and sit outside in the hot, hot heat.
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Culture
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Culture
Appetizers, hors d'oeuvres, and small plates to keep your festivities flavorful
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Culture
Find a different centerpiece to ooh and ahh over this year.
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Recipes
Nostalgia never tasted better.
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Cooking
Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Recipes
Chefs request the recipes of their most memorable meals
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Culture
If your Thanksgiving crowd is smaller than usual this year, we have the menu for you
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Recipes
Admit it: When you go for round two, it’s the sides you’re really craving.
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Culture
The season's soup-y, stew-y, steaming-hot bounty deserves seriously cool dishware
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Articles
(104)
Coronavirus
Some nights, we just want to graze.
Aliza Abarbanel
Cooking
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
Jesse Szewczyk
Culture
Platters that are as gorgeous and unique as the food you'll serve on them
Bon Appétit
Culture
Are you in the market for some pastel dinner plates? Yeah, probably.
Zoë Sessums
Culture
They’re so chic your guests will forgive the serving snafus.
MacKenzie Chung Fegan
Videos
(309)
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How does a high-end, perennially busy Chinese restaurant in New York City keep the plates coming? Emmeline Zhao, Managing Partner at Silver Apricot in New York's West Village, leads us behind the scenes for an all access look at how the staff handles a busy Friday evening rush, serving hundreds of consistently high-quality small plates a night from their 90 square foot kitchen.
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of this 70%-of-your-daily-sodium snack?
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets.
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This peppercorn chicken recipe is perfect for a quick week night dinner.
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We had a panel of kids try popular Thanksgiving side dishes of the past century, from oyster shooters of the 1920s to beet-filled deviled eggs today.