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fake it or make it
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Recipes
(48)
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Which Thanksgiving dishes are worth cooking from scratch and which are safe to fake?
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Cooking
Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
Recipes
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
Recipes
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Recipes
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
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Culture
It’s easier than you think.
Recipes
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Quick
Recipes
Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
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Culture
That's right. Official Bon Appétit t-shirts are here!
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Articles
(125)
Culture
You could accessorize your Donald Trump Halloween costume with an orange toupée—or you could concoct our bombastic signature Trump cocktail, the Combover.
Bon Appétit
Culture
Necessity is the mother of sweet, sweet invention
Sam Dean
techniques
Caramelize it
Kay Chun
Culture
Would you like to accompany that Pocaloquitos-style meat saucers plate with a glass of Yankee Poison, or perhaps a Danish Skuzz?
Sam Dean
Culture
The pizza-like product that is, in some ways, similar to pizza, but cannot legally be referred to as such
Sam Dean
Culture
With a little ice and rock salt, Industrial Revolution's Play & Freeze Ice Cream Maker, and relentless shaking and rolling, you can freeze your own concoction.
Guest
Videos
(272)
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We show you how to make banana pudding.
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
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We show you how to make a matcha latte.
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How to make smoked brisket at home.
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If you have been carefully crafting your image as a professional party host but haven't made a cheeseball like this... you can't really call yourself a professional.
This quick-to-make crowd-pleaser pairs nicely with practically any cracker.
Find the recipe here:
http://weightloss-tricks.today/recipe/horseradish-cheddar-cheese-ball