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fresh tomato sauce
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(177)
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Easy
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The only trick to this uncooked sauce is finding good canned tomatoes.
4.3
(4.33)
Quick
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
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An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
4.6
(4.56)
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
(4.62)
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Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
4.6
(4.6)
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Whether you're looking for ways to doctor up canned tomatoes or use summer's ripest fruits to top pasta, fish, chicken, and more, your new favorite tomato sauce recipe is here.
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Easy
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Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
5.0
(5)
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Sweet, savory, and way too easy to drink.
5.0
(5)
Quick
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Tomato slices are salted ahead and then set into a garlicky, somewhat spicy olive oil bath with Cotija, a dry-aged Mexican cheese.
4.6
(4.6)
Recipes
This pizza sauce produces excess tomato liquid, which would be great added to a braise.
4.0
(3.86)
Articles
(171)
Cooking
This barely cooked version has way more flavor, and it clings to pasta just right.
Kendra Vaculin
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Cooking
You don't have to cook tomato sauce all afternoon for it to be noodle-worthy. Two methods for getting big flavor in no time.
Alex Delany
Cooking
You don’t need to stand over the stove to create rich, comforting red sauce.
Aliza Abarbanel
Cooking
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
Cooking
Nobody likes seedy, watery tomatoes. Here's how to concentrate their flavor.
Alex Delany
Videos
(212)
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Learn how to make Pasta with No-Cook Tomato Sauce!
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It's Alive with Brad Leone is back for episode 80 and this time Brad is making fermented pasta sauce. Brad uses campari tomatoes, but you can use any type of tomato you want for this recipe. Just make sure not to put to much onion in the sauce, Pauly!
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Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.
Get the recipe: Pasta Alla Vodka
Get the recipe: Pasta Alla Vodka
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Feeling for some soup tonight? Try this recipe!
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On this episode of Taste Testers, Padma Lakshmi and Brad Leone sample 9 different tomato products, serving up their impressions on everything from farm fresh heirlooms to sweet & salty tomato crisps from China.
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To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.
Get the recipe: https://weightloss-tricks.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">