Name: Spaghetti with Strawberry-Tomato Sauce
Yield: 4 Servings
Ingredients: ¼ cup olive oil, plus more for drizzling; 1 28-oz. can whole peeled tomatoes, drained; 1 teaspoon crushed red pepper flakes; Kosher salt; 1 pound fresh (or frozen, thawed) strawberries, hulled, quartered; 2 teaspoons sugar; 12 oz. spaghetti; ¼ small red onion, thinly sliced; 1 cup fresh ricotta; Freshly ground black pepper

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Michael Graydon + Nikole Herriott

Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.

Recipe notes