Name: Fresh Tomato Pizza Sauce
Yield: Makes about 5 cups
Ingredients: 1 28-oz. can whole peeled tomatoes, drained; 2 anchovy fillets packed in oil, drained; 2 garlic cloves; 6 tablespoons olive oil; ¼ cup fresh basil leaves; Kosher salt and freshly ground black pepper

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Michael Graydon + Nikole Herriott

This pizza sauce produces excess tomato liquid, which would be great added to a braise.

Recipe notes