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go dutchoven
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(78)
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This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.
5.0
(5)
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Thick and eggy with a browned cheesy top, this puffed pancake (as well as the dressing for the arugula salad on top) comes together entirely in the blender.
5.0
(4.88)
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Recipes
It’s that time to make the most of your kitchen’s most versatile MVP.
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The just-reopened Rijksmuseum isn't the only reason to visit Amsterdam: The food scene is producing works of art, too.
Quick
Recipes
Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.
4.0
(4.09)
4.4
(4.4)
Quick
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This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.
3.4
(3.44)
Recipes
Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
5.0
(4.85)
Easy
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Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.
5.0
(5)
Easy
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Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.
4.6
(4.64)
Easy
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Articles
(108)
Cooking
Cheesy, herby, custardy—what’s not to love?
Kendra Vaculin
Shopping
Including one under $100.
Emily Farris
Culture
You definitely need the pot with the tiny snail on the handle.
Elaheh Nozari
Cooking
it makes everything delicious
Cameron Berkman
Cooking
Your Dutch oven should last a lifetime—here's how to keep it in tip-top shape.
Marian Bull
Culture
The must-have kitchen item of the moment (nay, of forever!) is undoubtedly the Dutch oven.
Julia Bainbridge
Videos
(210)
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For Departure chef Gregory Gourdet, Portland signifies more than just a hub for diverse and exceptional cuisine. Discover the inspiration behind his dream-inducing rooftop restaurant and what to expect on this culinary journey.
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Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
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Does your dutch oven have some mileage on it? Is it scorched with the memory of each meal passed? Rick Martinez shows us his favorite method to surface the enamel in his favorite pot!
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Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. As we all know, Chris and Brad ARE Gourmet Makes.
Filmed on 2/24/20.
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Make this super simple chocolate dessert for your sweetie this Valentine's Day!
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Spend a day behind the scenes at República in Portland, OR with founder and co-owner Angel Medina and see how he and his staff work to be the best "storytellers" of Mexican food they can be.